The annual event sponsored by Slow Food NYC, will address the question: “Are good, clean and fair food and ag being Trumped?”
Purple Kale Kitchenworks transforms that uncertain moment of opening up the fridge or cupboard into one of creative possibility.
Closing for the winter November 15, the floating food forest has made its way from the Bronx to Governors Island and now to Brooklyn.
Archestratus Books is unfolding classes, dinner parties, readings, screenings, tastings, performances and a book club.
Offerings so far include individual maker classes for chocolate, candy, candles and sushi along with ceramics, woodworking and knife sharpening.
Some know the Old Stone House as a site of the largest battle of the Revolutionary War; fewer know the site as one of the city’s only permaculture food forests.
See food historian/archaeologist, cookbook author and “wood-fired cooking enthusiast” Paula Marcoux lead live-fire baking demonstration.
Thanks to the bright minds behind Greenlight Bookstore and Peck’s, you can have dinner with the author.
3B is a New York State B&B cooperative that hosts adventurous souls in an alternative, homey-urban atmosphere while serving them home-cooked vegetarian breakfasts largely sourced from nearby.
On a recent weekend a group of 12 strangers gathered around a table in Carroll Gardens to break bread. In Bushwick, a Latin American…
Last chance to join #farm2nabe and Dine–Support–Mingle locally, the final in a three-part chef’s series taking place June 18, 5–7pm, at Putnam’s in Clinton Hill. Proceeds go to support local farm education initiatives by City Growers and PS 20 Farms for neighborhood schools.
Recently, Edible had the chance to visit an East River isle and discover riches lying on the other side of razor-wire-topped cyclone fences.