Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
This week, join them as they release a new issue, discuss their upcoming cookbook, share publishing insights and—of course—party.
On October 1-2, the Wythe Hotel restaurant will partner with Puerto Rican restaurant La Estacion for a one of a kind menu.
Join Slow Food NYC at their annual (S)low Down shindig, a benefit in support of their Urban Harvest in the Schools program.
The book fair brings together great minds from across the food world. This year’s conference on April 10-12 boasts the most impressive speaker lineup yet.
Set for February 19, the dinner will support an organization that represents, organizes and engages young farmers.
Of course, no time’s better time to tap into our inner French lover than Bastille Day, and thanks to chef Sean Rembold, we have his recipe for a classic and seasonal fruit-forward flan.
Fire up the grill, put your feet up and support some local businesses this July 4th.
Eric Steen’s Brew Pub, which will be at this weekend’s Food Book Fair, will be a “pop-up speakeasy serving beer from local homebrewers to explore this private hobby in a public setting.” Cheers to that.
I’m ashamed to say I can’t remember the first meal I ate at Diner, but there have been plenty since that I’ll never forget.
Hungry? Our events calendar has loads of Edible events around the city, like this weekend’s Food Book Fair at the Wythe Hotel. Here’s what’s happening this week.
This food book fair is so far up our alley, we wish we could say we’d planned it! The roster of participants includes countless Edible contributors, plus chefs, editors, bloggers and other movers and shakers in the food movement.