There will be ice cream.
Chef Simone Tong will be serving rice noodles in Williamsburg in advance of opening her East Village restaurant next month.
Plus: A lot of drinking and drawing is happening.
As well as the review that put the restaurant at the center of controversy.
Pots at Tea Dealers and Kettl aren’t just pieces you put on the shelf.
And the entire menu is gluten-free.
With beautifully produced deep dives and demos, Bong Appetit’s creators have high hopes for the new series.
This cocktail recipe book from PUNCH and St-Germain showcases how the world’s top bartenders and tastemakers craft joie de vivre.
From black cod pastrami to avocado toast, they’re serving every meal—well.
Tomorrow is the first of the winery’s three-day closing party.
From queso with tater tots to seasonal popcorns to tasty cocktails and more, they’ve upped the ante.
The chef shares some details about his new Williamsburg restaurant in a new web series.