Dan Lamonaca’s paternal family has owned Beer Karma’s storefront for nearly 70 years. It’s currently owned by his grandmother, who still lives upstairs.
You can try the wines and cheeses together in a flight at Have & Meyer in Williamsburg.
Come summer, you can eat, drink and be merry every meal of the day. Here’s proof.
Former New Yorker cartoonist John Donohue sketches each restaurant facade in pen and ink in about 20 minutes and doesn’t make any corrections.
The AgTech X coworking space is a new resource for those curious about the intersection of ag and technology.
Pioneering butchers and caterers at the Meat Hook are firing up on location.
Using their own booze, Interboro Spirits & Ales has made a canned gin and tonic that you can only buy at their combined distillery and brewery.
The spring cocktail list highlights Brooklyn-based spirits.
There will be ice cream.
Chef Simone Tong will be serving rice noodles in Williamsburg in advance of opening her East Village restaurant next month.
Plus: A lot of drinking and drawing is happening.
As well as the review that put the restaurant at the center of controversy.