Tag: Wendell Berry

flickr_gulf Patrick Feller

What We’re Reading: January 11, 2014

Our editors consider some of the food system’s biggest debates this week with timely reads on the reality of Fair Trade certification, GMO-phobia and the Gulf’s so-called “dead zone.”

Wendell’s Wise Words for Young Farmers

I’ve already said how inspired I am by the lifelong writings of Wendell Berry, so imagine my delight in recently listening to him in conversation with The Stone Barns Center’s president Fred Kirschenmann.