We chat with the former Brooklynite about her culinary roots, biggest influences (like Dawson’s Creek) and her latest book: Small Victories.
Heritage Farm at Snug Harbor is a rare thing within the five boroughs: a production-scale agricultural endeavor that even has a tractor.
A tasting experience. A fancy 5-course meal. A moment to pause and focus on the beauty of a radish or the lushness of a pile of whipped brown butter as I spread it on a slice of housemade peasant bread. It’s hard to put Take Root into words, but suffice to say, it’s delicious.