With prosciutto, frico, prosecco and pitina for starters, we scale the Dolomites to taste the fruits of Italy’s cutlery capital.
You can try the wines and cheeses together in a flight at Have & Meyer in Williamsburg.
The three-day event was a useful way for local businesses to share insights, develop business models and seek funding.
On a recent Friday, the leaders of the Slow Food movement united at Roberta’s for conversation and celebration of the organization’s 25th anniversary.
I’ve had many firsts since I moved to New York, including what I consider to be my first real panettone. Albero dei Gelati invited me to their store in Park Slope last week to try their glowing variation of the holiday loaf.
You haven’t gotten around to that gift thing, have you? With one week to go, shopping can seem like a frightening task. This year, we’re here to make your life a bit easier.
Whiskey reads, Italian food and ag startups and deconstructing ideas about why McRibs exist…. See what our editors are reading this week.
Hungry? Our events calendar has loads of Edible events around the city, like Marlow & Sons Summer Fair to raise money to help save NY organic grain wonder Cayuga Pure Organics, and a bevy of DIY cooking know-how from Steak 101 to dinner party prowess, and more. Here’s what’s happening this week:
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
Sip is slow-style tonight at the Slow Food and the Astor Center’s Second Annual Spirits of New York.
Chatting with the Prospect Heights-based author of Salt Sugar Fat.
Edible Manhattan invites you for an evening of art, conversation, food and drink to benefit Slow Food NYC. In honor of the new food-themed exhibit at Gallery 151, come hear members of the Gotham food community discuss the role art can play in bringing about a shift from fast to slow food. And then join us for a locavore feast prepared by some like-minded chefs.