Although we could can seasonal produce all year, there’s something about the harvest season that has us stuffing and hoarding Mason jars. To help you take advantage of pear season, we share one of our favorite recipes from Sherri Brooks Vinton’s latest book “Put ’em Up! Fruit.”
Right now the orchards of Ulster and Columbia Counties are heavy with the sweet crop, and many welcome the public until the end of October.
I couldn’t describe properly the odd but lovely airiness to the step-down, slightly subterranean dining room, or how it felt simultaneously elegant but comfortable, like I’d eaten there a thousand times before.
Winter produce doesn’t have to dreary. With recipes like this one for rich roasted parsnip and sweet potato soup from Karol Lu, a competitive cooking veteran, you can dine like a king, even in the coldest months.
Join us at the Fifth Annual Taste of Greenmarket on Wednesday, June 27, 2012 where we’ll feast on fancy fare inspired by the summer’s bounty at our local Greenmarkets and sip seasonal cocktails, all in honor of pioneering women in agriculture.
I’m not gonna lie to you: these are lean times for lovers of local food. During the dark months between October’s harvest frenzy and…