Anna Gordon of The Good Batch shares her holiday recipe for fresh cranberry and pistachio shortbread.
“At a time where we are challenged and inconvenienced beyond our expectations, I try to think of Mary and her perspective, and somehow having to put on a mask, or stay 6 feet away from a passerby on the street doesn’t seem so very challenging at all. “
Sometimes when I hear stories of famous Italian chefs that prepared homemade ravioli with their matrons, I wonder if someone like my mother will ever receive such esteem.
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.