Raaka’s new book The Art and Craft of Chocolate invites readers to take a deeper and more “cuisine-focused” look at a ubiquitous product.
Author of ‘Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution’ Megan Giller gives us the most delicious places to go for chocolate in Brooklyn.
You’ll be able to taste fresh cacao fruit, nibs and finished chocolate.
Plus: Start your own garden.
From beer to bitters to bread, we’ve got everyone covered.
To stay on top of some of the city’s best chocolate, we keep an eye on these Instagram accounts.
This week, learn how to brew a better cup of coffee, join a free food waste feast and apply to work with us.
BQE is an imperial stout brewed with chocolate and coffee sourced from makers in Brooklyn and Queens.
The $10 option includes access to the pay-as-you-go beer gardens and the food marketplace.
What differentiates Raaka from other cocoa manufacturers is not only its approach to the beans but the market, too.