By applying strains of naturally occurring microbes to coffee beans, Afineur cultivates new and different flavors.
Their curated coffee collection is a fun and not so fanciful way of getting a cup of joe.
Since we publish the stuff, we’re naturally biased toward celebrating all of our content. We’re here for you though, reader, and are always curious about which stories you enjoy most.
If you think the possibilities of coffee production and consumption have peaked around these parts, think again. Cafés have had the option to go a step further and roast their own beans locally in recent years thanks to Pulley Collective.
Time-share roasting makes the farm-to-cup process more accessible to coffee people at all levels.