Food52’s kitchen manager and baker extraordinaire shares the recipe for her favorite pie.
Lately, I’ve been looking for a simple dessert that can hold during transport to cookouts and picnics, but also won’t make me melt in…
The sweet sisters behind the beloved pie shop shared two recipes from their book and now we’re even more eager for the arrival of peaches and corn.
When you heard that two sisters—one trained in sculpture and photography, the other in business and finance—opened a pie shop in Gowanus, you might have guessed they launched the business six months after rolling out their first crust. But pie is Emily and Melissa Elsen’s birthright.
The Brooklyn Public Library celebrated Pi Day, March 14, by opening a café in cooperation with the pie shop Four & Twenty Blackbirds.
Since we publish the stuff, we’re naturally biased toward celebrating all of our content. We’re here for you though, reader, and are always curious about which stories you enjoy most.
Pie is about the only thing that could make our book pick better. Enter before this Saturday, November 30, for a chance to win both a Four & Twenty Blackbirds pie and a copy of their new cookbook!
Brooklyn’s first dessert and cocktail bar will be at our What’s Cooking event this Wednesday! Do we have to ask you twice to check out these luscious pies?
Blueberries are thoroughly abundant right now, so when a preview for Emily and Melissa Elsen’s blueberry lavender pie from The Four & Twenty Blackbird Pie Book due out this September came across our desks, we took to begging.