The thing we love most about this pie, is that it’s not just for Thanksgiving.
Make and freeze this pie in advance to give yourself a leg up on your Thanksgiving day baking and cooking.
A crust so true to the classic that you won’t be able to tell the difference.
This Thanksgiving, whether you’re hoping to master a classic basket weave, or come up with your own surface design, we’ve got you covered.
You don’t feel like baking this year? Here’s where you can order pie.
Food52’s kitchen manager and baker extraordinaire shares the recipe for her favorite pie.
A pantheon of pie-bakers — including Kat Kinsman, Sam Sifton, Hannah Kirshner, Food52, Butter & Scotch, Four & Twenty Blackbirds and our own Caroline Lange — share pie crust practice.