Even with 38 cookbooks to her name, the Brooklyn-based cookbook author continues to infuse her work with freshness and an ever-buoyant sense of adventure.
Tag: Melissa Clark
I’ve sent over 700 Edible stories to the printer, but our profile of Melissa Clark was easily among the most work — and among the most fun.
Since we publish the stuff, we’re naturally biased toward celebrating all of our content. We’re here for you though, reader, and are always curious about which stories you enjoy most.
Brooklyn-born and -based Melissa Clark is known for her beloved New York Times column “A Good Appetite” and dozens of cookbooks. Whether she’s wielding a knife or the pen, she is approachable, inspiring and knowledgeable about just about everything edible.