meat

      My First Meat CSA: Offal and Great

      This year, in addition to the veggies, fruits and eggs we always get in our CSA, we signed up for a biweekly tub of Ronnybrook butter and a monthly share of “meat” from Mint Creek Farm. I put it in quotes to emphasize how little I knew about the carnivorous delights that awaited me.

      THE EDIBLE GUIDE: Meat

      Apologies to our herbivore friends, but perhaps more than fireworks and beer, the Fourth of July brings to mind memories of one all-American pastime: grilling meat.

      Heritage Meats Opens a Shop at the Foot of the Williamsburg Bridge

      Until now Brooklyn’s Heritage Foods only sold its meats directly to chefs and restaurants or online, serving as broker between small family farms who can’t afford to process their proteins and city customers who want sustainably sourced meat. Last week they moved into real brick and mortar digs, in what used to be Jeffrey’s Meat Market in the Essex Street Market.