New York City’s first meadery is half Brooklyn-industrial, half whimsical-herbalist.
Joseph Overbey’s obsession began in Williamsburg in 2008, and accompanied him to Gowanus in 2011. Now, Overbey’s new distillery in Bedford-Stuyvesant, J.W. Overbey & Co, is also “coming together.”
Enlightenment wines releases three new New York-sourced apple meads into the world — and 30 new shares of his CSA, too.
A meet-up celebrates ancient preservation—the kind that requires collaboration with wild microbes.
As you may know, Edible Brooklyn is one of over 60 Edible publications to blossom across the nation, each shining a loving light on…