A Detroit-style diner pop-up, a packaging-free grocery store and DIY chocolate class are a few things on our radar.
Food+Enterprise will unite entrepreneurs, investors and experts in Brooklyn for a weekend of workshops, discussions and sampling.
Author and Kickstarter outreach lead Terry Hope Romero dishes on the risks of launching a food business, successful crowdfunding campaigns and the rise of biltong.
These campaigns aim to brew mushrooms, support permaculture farming and explore indigenous foods.
We caught up with their brewer to learn more about the project and their ongoing Kickstarter campaign.
Strong Rope Brewery’s almost there, but they need a few extra backers for these projects.
Fresh Connection, the logistics company that works with much-loved producers like Norwich Meadows and Quinciple, has launched a Kickstarter campaign.
With this futuristic set-up, one designer is aiming to make growing food in places like tiny New York City apartments not just possible, but beautiful.
They need your help for the final push in making their Gowan-oasis a reality.
HRN’s website is written in a coding language that will become defunct at the end of 2015.
Her tea is already available at Saraghina Brooklyn, Stinky BKLYN and Nextdoorganics, but she needs your help to expand.
Join us at Save Room for Dessert at the Brooklyn Brewery on February 5 to see a praline-making demo from Courtney Feemster, the dessert maven behind Love Sweet Love Pralines.