You probably can’t even talk to your farmer about the ingredients in Forage, Harvest, Feast. They might even devote a not-insubstantial amount of time to weeding them out of their crop beds.
At the border of Prospect Lefferts Gardens and Crown Heights, expect scoops like sorrel sorbet and ice creams flavored with soursop, mango or even Grape-Nuts cereal.
Go ahead and reach for a cone or two.
Hannah Bae’s “Toasted Rice” flavor won the popular vote at the 2016 Hester Street Fair, motivating her to start Noona’s Ice Cream.
Sail away to a tropical paradise with Island Pops ice cream, popsicles and shaved ice.
Including gin-spiked flavors and a whole week of blueberry.
Fresh news from the dairy-free world, including cheese, yogurt and ice cream.
Flavors include sweet corn saffron, masala chai, orange fennel and rose with cinnamon-roasted almonds.
Across the city, mom-and-pop-style purveyors are offering rich and luscious I-can’t-believe-this-isn’t-ice-cream scoops.
Ripe opportunity at Hunts Point yields extraordinary Lotus Scoop ice cream.
Stir some in your cold brew, or get a little more creative with these affogato, scone, French toast and cocktail recipes.
The price of the class includes a guided tour through the entire ice cream-making process by owner Brian Smith.