Brooklynite and beer writer Joshua M. Bernstein’s latest book profiles more than 30 ambitious homebrewers across the globe to share expert knowledge and recipes.
The first recipe in the series is KCBC’s Dangerous Precedent IPA.
From pizza to granola, turns out leftovers from the homebrewing process have a lot of potential in the kitchen.
Unlike every other homebrew supply shop in the state, four-year-old Bitter & Esters offers what owners John Lapolla and Douglas Amport call “brew on premises.”
Earlier this year, five New York homebrewers paired with five New York breweries to create a special brew. The amateurs will share the fruits of that experience this Saturday, alongside their respective paired professionals, at NY Pro-Am Brew P.I.T.
Hungry? Our events calendar has loads of Edible events around the city, like this not-to-miss nighttime Greenmarket at Union Square for its 37th birthday and the secrets of homebrewing.
Hungry? Our events calendar is packed full of Edible events around the city, like Brooklyn Wort, the borough’s homebrew competition hosted by Brooklyn Homebrew and Sycamore. Here’s what’s happening this week.