Twenty-seven years after the fall of communism, a generation of chefs is ready to show the world what Polish cuisine can be.
Buy your tickets now for the all-vegan fest at the Southern restaurant, promising blueberry pancakes, mac and cheese, and fried vegan chicken bites.
The menu here changes regularly, but you’re always guaranteed something delicious—that might change your mind on a vegetable.
This rainbow cake feels big in its flavor, hitting the mouth in waves.
Including their first grodziskie (also called grätzer), an ancient Polish style of wheat beer.
“I try to cook traditional food, but we are also open to new things—new recipes for a new generation.”
The Greenpoint cocktail bar has more than 20 signature cocktails all made with their own ingredients.
You can now enjoy their brews in North Brooklyn.
The married couple bridges the gap between comfort food and fine dining.
At Le Fond, two restaurateurs of different generations serve French food with a Polish sensibility.
In a new cookbook, she writes of fermentation. Here, she tells us about her favorite spots in the city.
We chat with the former Brooklynite about her culinary roots, biggest influences (like Dawson’s Creek) and her latest book: Small Victories.