Tag: Grand Central Oyster Bar

My New York Food: Matthew Rhys

The older I get, the saltier my craving, and the Oyster Bar never fails. Washed down with an aggressively cold lager, there is no better stolen lunch.

The Case for Oysters, Our Sixth Ingredient of the Week

What more could be said about oysters, and why they are the perfect Ingredient of the Week? For New Yorkers, the case for slurping Crassostrea virginica—not just during Eat Drink Local week, but year round–is historical, economic, ecological, cultural, as…