From readings to summits to simple, seasonal cooking, there’s no reason to be bored.
Chef Sandro Romano is in the early stages of vamping up “the case,” developing a chef’s table and launching an event space for meals, workshops, classes and more.
This week, join them as they release a new issue, discuss their upcoming cookbook, share publishing insights and—of course—party.
Join them on April 11 for a multi-course affair derived from a Carson McCullers’ classic.
The book fair brings together great minds from across the food world. This year’s conference on April 10-12 boasts the most impressive speaker lineup yet.
They’ve enlisted experienced professionals from the world of food entrepreneurship that range from the president and CEO of Baldor to the author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered.
The weekend will combine some of the most successful events from the book fair with new panels and discussions.
Here’s a new way to hoard your favorite independent food magazines — ours included — right in time for the holiday season.
Eric Steen’s Brew Pub, which will be at this weekend’s Food Book Fair, will be a “pop-up speakeasy serving beer from local homebrewers to explore this private hobby in a public setting.” Cheers to that.
Hungry? Our events calendar has loads of Edible events around the city, like this weekend’s Food Book Fair at the Wythe Hotel. Here’s what’s happening this week.
This food book fair is so far up our alley, we wish we could say we’d planned it! The roster of participants includes countless Edible contributors, plus chefs, editors, bloggers and other movers and shakers in the food movement.