No brewery? No problem. A visit to Lauren and Joe Grimm’s Gowanus apartment confirms their penchant for experimentation and reveals the philosophy of Grimm Artisanal Ales.
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I traveled back home last week for early Thanksgiving celebrations and had three different and exceptional farm-to-table experiences.
In late August, four self-proclaimed “beer geeks” joined forces to set up shop in Boerum Hill. St. Gambrinus Beer Shoppe, named after the legendary patron saint for brewers, has been an immediate hit with locals.
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. NO SWEAT, THOUGH. You can still celebrate Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed events.
The Brooklyn Kitchen brings farmers and consumers together through farm visits around the New York area. A couple of weeks ago, we had the opportunity to follow them on a visit to Kinderhook Farm and get a glimpse into the workings of one of Hudson Valley’s largest grassfed beef and lamb farms.
Local ingredients develop a region’s identity. A desirable creation made with local ingredients, however, propels a…
When Brooklyn based filmmaker Erik Shirai went to Japan to shoot an episode on Buddhist…
This month our beautiful digital edition includes freebies like a recipe for espresso-maple bacon from Toby’s Estate Coffee, recipes for fried kale with fish sauce, bacon and mint from the chef of one of Portland’s hottest restaurants, instructions for how to grill vension and cook an elk steak, and Gabe’s Mom’s Clams Casino, not to mention plenty of extra photos from Cafe Glechik in Sheepshead Bay.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
