Thanks to these New York based producers, you can have your chocolate and drink it too.
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Known for her chocolate covered bacon and inventive truffles, Roni-Sue creates some of the city’s favorite confections. Come learn from her at our Save Room for Dessert event on February 5!
A generous and tech-savvy group of Edible readers joined our editorial staff to help organize our archives. Here’s a reading list that we dug up during the “recategorization-palooza” to help inspire you this Thanksgiving season.
Brooklyn’s first dessert and cocktail bar will be at our What’s Cooking event this Wednesday! Do we have to ask you twice to check out these luscious pies?
As a holiday gift to our devoted readers, we’re giving away ten pairs of tickets to What’s Cooking.
[nggallery template=carouselag id=15] A different deserted lot in Brooklyn stole Smorgasburg’s thunder this week when…
[nggallery template=carouselag id=13] Hopefully, you were able to join us at last week’s “How to…
[nggallery template=carouselag id=12] Few things can improve an evening spent discussing and sampling Korean food…
In preparation for our sold out “How to Prepare a Korean Feast” event at the…
If you joined us at Good Beer 2013 in July, you already know that the evening was a knockout. The room was packed with a sold-out crowd and over 60 of our favorite restaurant, food, and drink artisans, in addition to cider makers, spirit brands, and (of course) terrific breweries.