For one night only, chef Evan Hanczor and author Marlon James will collaborate to present a multi-course experience inspired by Marlon’s blockbuster new novel BLACK LEOPARD, RED WOLF.
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Strong Rope Brewery sees itself as a sort of missionary for New York hop farmers and malt houses. And the beer’s delicious, too.
In less than 10 years, the number of participating local breweries has grown from five to over 30.
From our organizers: Chinese immigration to the British-controlled West Indies began in the 1850s. In…
Join MOFAD and Ming River in welcoming culinary experts from the Latin American and Chinese diasporas.
Put your ego aside and keep your eyes peeled for a few interesting combinations that spark new life into old classic notes.
This holiday season, we wonder: Did Jews discover Chinese food on Christmas, or did Chinese restaurants discover Jewish customers? Join MOFAD and special guests in this immersive culinary and cultural experience to learn more about how these two communities found a seat at the same table.
Julia Turshen, Nik Sharma, and Jarry are joining forces to celebrate the release of Now & Again by Julia Turshen and Season by Nik Sharma.
Taste the best spirits being made in New York State! From Buffalo to Brooklyn, the quality and diversity of craft distilling in New York is at an all time high, with local spirits being recognized in national and international competitions.
Join author Mark Kurlansky and Heritage Radio Network’s Kat Johnson for a fascinating discussion on the history of the human relationship to dairy and how it has framed debates on everything from parenting to agriculture.
Enjoy an open bar, navigate your way through a globetrotting array of tastings, and get your groove on while DJ Reborn spins the greatest in soul, hip-hop, reggae, house, Latin, electronic, and Afrobeat.
Eat, drink, and transport your taste buds at MOFAD’s Indonesian Night Market! Join fellow food lovers and taste more from one of the world’s richest cuisines.
