This week’s winner got to take home this awesome Breville food processor. Stay tuned for our refer-a-friend drawing when we’ll be giving away more of these sweet prizes: a Breville immersion blender or blender, a Bodum Frykat grill, Rick’s Pick’s tasty pickles, a bottle of Brooklyn Brewery’s latest Brewmaster Reserve, tickets to our events, or a free Foodie Special subscription to Edible Brooklyn, Edible Manhattan and Edible East End.
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If you like to get your hands dirty while you get your grub on, roll up your sleeves and join us for a night of beer drinking and crawfish peeling at the Brooklyn Brewery.
Not even a little bit of rain could stop one and all from having a blast at last Wednesday’s Drive-In Dinner at the Brooklyn Brewery. Bongo Brothers, the Red Hook Lobster Pound, Feed Your Hole, the Morris Truck and Coolhaus transformed the block outside of the brewery into the tastiest place to be in Williamsburg.
Road Trip: Taste L.I.’s Best Small Food Producers and Craft Beer Culture at “The Quarterly Carousal”
Edible East End (the shore-based sister to this magazine) and the Brooklyn Brewery invite you to the Bellmore, Long Island craft beer bar Effin Gruven on Thursday, April 26, to celebrate the Nassau and Suffolk County rollout of the latest Brewmaster Reserve release.
Food trucks are synonymous with on-the-go eating, but every once and while, it’s nice to be able to sit down with it, enjoy several courses of it, and pair it with beers from the Brooklyn Brewery.
Hear that? It’s the sound of food trucks rolling to a stop at the Brooklyn Brewery for the Drive-In Dinner. We challenge you to find another event in Brooklyn (or Manhattan or Queens or Staten Island) where you can get a 5-course meal from food trucks with beer pairings from the Brooklyn Brewery…and all for $40.
There are those who like pizza and those who love pizza. The lovers were at the Brooklyn Brewery this past Wednesday evening for How to Knead, Top and Toss, the latest installment in our How To series that taught pizza fans all they needed to know about creating the perfect pie.
Ever dream of having all of your favorite food trucks parked in one spot, serving up all of your favorite bites? Well, on Wednesday, April 18th at the Brooklyn Brewery, we’re making dreams come true with The Drive-In Dinner.
Learn the art of affinage, the path to perfect cheese plates and how to churn your own butter tomorrow night in our latest installment of the How-To series at Brooklyn Brewery. Anne Saxelby from Saxelby Cheesemongers in Essex Market (and her new caves in Red Hook) will be speaking about aging cheese, fromager Tia Keenan will help you compose a cheese course, and folks from Organic Valley will show you how to make that butter. Better still, it’s just $5. Buy those amazingly priced tickets right here.
GRLSQUASH is back at MOFAD! This time with This Queer Kitchen to celebrate Pride the only way they know how: with loud food and an even louder dance party.
Our June TOC reading rises a week before the solstice, when the food world’s signs of spring (pickled ramps and lilac syrup packed in the fridge, newborn calves, a flush of cucumbers in the garden) are moving towards the flavors of summer.
Prohibition turns 100 this year and, well, we all know how that turned out.
