Our friends at Brooklyn Based and Brooklyn Brewery sure know how to throw a good party. Every summer they pick some worthy Brooklyn neighborhoods for their Immersion tour and then give away loads of tickets good for free beer samples and deals at bars, restaurants and shops in that area. This year: Red Hook.
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If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!
Hungry? Our events calendar has loads of Edible events around the city, like our Food Media 101 expert panel at Brooklyn Brewery. Here’s what’s happening this week.
Sure, we were in Brooklyn and it was a cold winter’s eve, but nestled inside the Brooklyn Brewery last Wednesday night at How To Prepare a Mexican Feast, we might as well have been in Mexico…at least as far as our stomachs were concerned.
In honor of the Mayans (and perhaps to celebrate that they were wrong about that whole world-is-ending thing), we’ve lined up an evening’s worth of lessons from some local Mexican food experts. Join us on Wednesday, February 13th for How to…Prepare a Mexican Feast at the Brooklyn Brewery.
It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.
Hungry? Our events calendar is packed full of Edible events around the city, like Monday’s How to…Holiday at Brooklyn Brewery. We’ll have experts from Rachel’s Pies, Fleisher’s Grass-fed and Organic Meats and Brooklyn Oenology Winery on hand to teach you tips for seamless hosting this holiday season. Here’s what’s happening this week.
Last week, in the latest installment in our How To series at the Brooklyn Brewery, we set out to teach an audience of curious New Yorkers How to Shake, Muddle and Stir…cocktails, that is. If you missed out on the cocktail lessons (and awesome eats from Food Freaks Grilled Cheese), check out the slideshow for a glimpse of the fun.
We’re still coming down from our Eat Drink Local Week buzz (Without the ingredients of the week, what will we eat??) and reminiscing about our favorite events. For one of them–Meet Your Maker–we teamed up with the Brooklyn Brewery, Brooklyn Winery and NY Distilling Co. for behind-the-scenes tours of their facilities and learned how some of our favorite local beer, wine and spirits are made.
As we kick off Eat Drink Local Week with our second annual Meet Your Maker, June 20th, take a step behind the scenes with a tour of one of four awesome local Brooklyn businesses: Brooklyn Brewery, Brooklyn Winery, NY Distilling Co. and Toby’s Estate Coffee–samples included! Then join us back at Brooklyn Brewery for beers, a GIANT SUB from the Brooklyn Kitchen and snacks from Acme Smoked Fish.
Crawfish, mudbugs, crawdads, yabbies–whatever you call them, we stuffed ourselves full of the little guys at the Great Pinch Tail, Suck Head event last week. We teamed up with the Brooklyn Brewery and the guys from The Food Experiments for an old-fashioned–and seriously awesome–crawfish boil.
To celebrate the announcement of the New York City Brewers Guild–what, you didn’t know about the new coalition of city breweries?–the Guild is holding a party and tasting on May 22nd at Brooklyn Brewery.
