In late August, four self-proclaimed “beer geeks” joined forces to set up shop in Boerum Hill. St. Gambrinus Beer Shoppe, named after the legendary patron saint for brewers, has been an immediate hit with locals.
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It’s Friday and it’s October, so we’ve got beer on the brain. Fortunately, there’s a weekend of tasting ahead of us.
Andrew Wilder, blogger at EatingRules.com, created October Unprocessed in 2009 as a challenge with a few good friends. Four years later, nearly 10,000 have pledged to join Wilder for a month of real food.
The Brooklyn Kitchen brings farmers and consumers together through farm visits around the New York area. A couple of weeks ago, we had the opportunity to follow them on a visit to Kinderhook Farm and get a glimpse into the workings of one of Hudson Valley’s largest grassfed beef and lamb farms.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
If you ever lamented the lack of a fully sustainable seafood market in New York (Brooklyn, specifically), then you weren’t the only one. Restaurant industry veterans Bianca Piccillo and Mark Usewicz are now looking to “kickstart” their Mermaid’s Garden storefront.
Most Americans think making Indian food from scratch sounds about as easy as learning Hindi. Mukti Banerjee hopes her classes will help change that.
With this random bout of 95-degree weather and severe storms behind us, we can finally…
For us, any time is a good time to get out on the farm. We’re…
[nggallery template=carouselag id=15] A different deserted lot in Brooklyn stole Smorgasburg’s thunder this week when…
