Our editors consider some of the food system’s biggest debates this week with timely reads on the reality of Fair Trade certification, GMO-phobia and the Gulf’s so-called “dead zone.”
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Known for her chocolate covered bacon and inventive truffles, Roni-Sue creates some of the city’s favorite confections. Come learn from her at our Save Room for Dessert event on February 5!
To celebrate our borough’s burgeoning food and beverage culture, we’ll be reposting one #EBdailypic reader photo per week to our Instagram feed.
Curious about what you can expect from nearby farms this week? Here’s what Fishkill Farms based in East Fishkill, NY, has to offer via Brooklyn’s Good Eggs.
Holed up post-blizzard, our editors consider lobsters with David Foster Wallace, imagine how dietary restrictions would fly in Middle Earth and share Long Island-inspired seafood cookbooks. Dig in.
Though the skyline of lower Manhattan is stunningly framed by windows behind the cashiers, the new Whole Foods in Gowanus is all Brooklyn. Here are some products to prove it.
It’s hard to say which shots from 2013 were our photo editor’s favorites. All the same, consider the following to be just a few of our highlights.
Last Friday, we traveled to the creative epicenter of Brooklyn’s food scene. We’ve written about this space before, but on the eve of its second birthday, we revisited the building to see how things have developed.
We happily announce the arrival of KelSo’s newest beer: “Edible Ale” — a quarterly and local brew inspired in part by our four sister publications.
I’ve had many firsts since I moved to New York, including what I consider to be my first real panettone. Albero dei Gelati invited me to their store in Park Slope last week to try their glowing variation of the holiday loaf.
Each December, one family whips up 400 loaves in their Brooklyn Heights home kitchen. Yes, you read that right.
