Holes in the Wall Collective and Industry City Distillery are teaming up to present a currency-free holiday party this Friday, and they’re calling it “a tiny insurrection … a fund-raiser for our own humanity.”
Uncategorized
The spread for tomorrow night’s Hunters Dinner will include wild hare and pheasant.
Although the time approaching the holidays always feels rushed, our editors are making time for these events. And we think you should, too.
They’ve dropped the “NYC” as a nod to their next step: expansion beyond the city.
The weekend will combine some of the most successful events from the book fair with new panels and discussions.
The unconventional venue features an open kitchen, Ninth Street Espresso’s first Brooklyn outpost, an events space, outdoor seating, a brewery and a bar pouring 24 drafts of beers, wines and ciders.
The number of options can sometimes be overwhelming in New York, so that’s why we’re here. Yes, biscuits and beer are involved.
HoneybeeLives Organic Beekeeping Classes, coming to Brooklyn on February 21 and 22, take the fear out of the first season of beekeeping.
Tunde Wey, Detroit-based chef and restaurateur, is touring cities around the U.S. and cooking up Nigerian goat dinners all along the way.
Share your best holiday DIY with us for a chance to win one of three tasty giveaway prizes from Mouth.
Made by Lukas products reside next to the tofu in the grocery store, but the similarities end there.
Spacious and amazingly quiet, the café occupies the front, and customers pass through a beaded curtain to access acupuncture rooms, general consultations and yoga practice.
