Here’s one person’s idea of a perfect day, to inspire yours.
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There’s also Nigerian food and a coffee cupping.
The “flavor company” was started by a noma alum, and now appears at many restaurants and bars in the city.
From getting a head-start on Oktoberfest to an heirlooom supper with baker Sarah Owens, it’s a good week to be in Brooklyn.
As gentrification continues, this writer savors the flavors that remind her of a Queens childhood and her Caribbean homes.
There’s an oyster fest, a sake fest and a launch party for vegan pandan at Kitsby Cafe.
The beloved bookstore and café is adding some schooling to its roster of events.
If you haven’t had jerk chicken at Peppa’s yet, now’s the time.
They’re made using sustainably sourced ingredients.
We also check in on the Nutcracker “crackdown” ahead of the last unofficial weekend of summer.
And they’re adapting traditional foods to dietary restrictions.