Don’t expect burritos or nachos.
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So we talked to Evan Hanczor of Egg Restaurant in Williamsburg about what goes into his locally sourced version of the dish.
The neighborhood farmer, Janet Brown, includes instructions for how to harvest the herbs and vegetables.
All proceeds from the day will go to benefit “School Grounds Cafe,” run by the Food Education Fund.
From Calamansi-ade to ginger beer, the locally minded company is brewing mixers and more.
Don’t worry, though: All the cat paraphernalia decorates this bigger space.
The latest dinner featured plant-based chef Tara Thomas, and a portion of the proceeds went to the Brooklyn Queens Land Trust.
The drinks reflect their dedication to letting fresh ingredients speak for themselves.
From house-baked bread to exceptional beer, here’s where to head in this Brooklyn neighborhood by event spaces Littlefield and The Bell House.
La Ñapa, a new Latin restaurant in a former bodega, brings Miami to Crown Heights.
Like countless other New York restaurants, the Tour de Gastro stops are run by immigrants serving food to their communities.
Enlightenment Wines Meadery is offering a range of mead-adjacent, hands-on classes throughout the summer