Bianca Miraglia’s Uncouth Vermouth may have the most offensive label we’ve seen lately, but the delicate, nuanced liquid within is 100% pleasing to the palate.
Tonight Chefs for the Marcellus is hosting “Food Not Frack on Film,” an evening of short films and an informal panel discussion followed by an after-party at Jimmy’s No. 43 featuring frack-free New York beer.
It’s no easy feat to be a show-stopper on a crowded liquor store shelf, be it boutique or big box. But then again, there really isn’t anything else like Jack from Brooklyn’s Sorel liqueur.
While other awards recognize food that tastes good or food that is good for the planet, the Good Food Awards honor people who make food that is good in all senses of the word: delicious, respectful of the environment, and connected to communities and cultural traditions. This year’s finalists represented us New Yorkers well, with 17 of those finalists hailing from our great state.
At Edible Escape, our travel tasting party on October 17th, one lucky person will win a coffee brewing class from Toby’s Estate Coffee. Plus, when you’re not stuffing yourself with lobster pierogies or pork belly sliders, you’ll get to try Toby’s top-notch espresso, macchiato and filter coffees, including Yara Estate from Kenya and Las Corinas from Honduras.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
There’s no time like the present to buff up on your culinary competence. Whether it’s a class on knife skills or a guided Riesling tasting you crave, check out our Edible Guide for links to more than a dozen culinary education centers where you can sign up today.
We’re still coming down from our Eat Drink Local Week buzz (Without the ingredients of the week, what will we eat??) and reminiscing about our favorite events. For one of them–Meet Your Maker–we teamed up with the Brooklyn Brewery, Brooklyn Winery and NY Distilling Co. for behind-the-scenes tours of their facilities and learned how some of our favorite local beer, wine and spirits are made.
We’ve got a Breville blender to give away to some lucky Edible reader who refers a friend to sign up for our email newsletter. Plus, the more friends you refer, the more chances you have to win!
This week’s winner got to take home this awesome Breville food processor. Stay tuned for our refer-a-friend drawing when we’ll be giving away more of these sweet prizes: a Breville immersion blender or blender, a Bodum Frykat grill, Rick’s Pick’s tasty pickles, a bottle of Brooklyn Brewery’s latest Brewmaster Reserve, tickets to our events, or a free Foodie Special subscription to Edible Brooklyn, Edible Manhattan and Edible East End.
Delicious dairy, wonderful wine–it’s all coming up in the next few weeks on the Edible events front.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.