Edible’s collected our favorite new cookbook and food-related releases for the wintry months ahead.
The food of Christmas always signals home, even when that home is two cities.
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. NO SWEAT, THOUGH. You can still celebrate Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed events.
Right now observant Muslims everywhere are fasting from sunrise to sunset. But each night, families and communities gather for evening prayers and sumptuous spreads.
In Brooklyn’s Italian-American households, a spirited tradition lives on. (Recipe included.)
We probably don’t have to tell readers with tendencies toward procrastination that a great last-minute holiday gift is a few of any of the products we cover in our pages. This year that’s even easier courtesy Depanneur, the specialty foods, corner store and sandwich shop on the corner of Wythe Avenue and North Third Street in Williamsburg. The place (it’s kind of like a gourmet bodega) assembled a few not-your-grandma’s gift baskets made up of mainly locally made goods in cool old wire-frame boxes we wouldn’t mind keeping around.