I’ve already said how inspired I am by the lifelong writings of Wendell Berry, so imagine my delight in recently listening to him in conversation with The Stone Barns Center’s president Fred Kirschenmann.
The day’s finally here! Mermaid’s Garden Market, the city’s first fully sustainable seafood market, is now open in Prospect Heights “after five years of planning and six years of building.”
Old-fashioned infusions make a home-bar splash.
Our editors share articles on local gin, new books, food waste startups, restaurant shenanigans and more.
As a holiday gift to our devoted readers, we’re giving away ten pairs of tickets to What’s Cooking.
After featuring New York Distilling Company in our winter 2013 issue of Edible Brooklyn, we are psyched that Sweets & Bitters has agreed to let us share both a story from their visit, as well as a recipe inspired by their gin.
Broadway Panhandler, just off of Washington Square Park, will be at our What’s Cooking event happening this Wednesday at the Brooklyn Brewery.
This past weekend, several Brooklyn-based vendors debuted as part of the Brooklyn Taste program at the Barclays Center. That’s an addition of 18 new businesses since last year.
Combining their talents, the duo behind Noble Goods created an artisanal design and fabrication company that specializes in modern home furnishings in wood and resin.
Forget tonic water and orange juice. Alex Abbott Boyd, founder of Cocktail Crate, has created a line of mixers made of whole, fresh, local and organic ingredients that make serving cocktails much more fun.
You could easily offer the same ol’, same ol’ treats to this year’s trick-or-treaters. Or, if you’re like us, you could be looking to jazz up your offerings and hand out something slightly more interesting than the predictable Tootsie Roll.
Susannah Tisue has been throwing, glazing and firing porcelain for almost a decade. At SKT ceramics, she creates sturdy tableware with hand-drawn illustrations of wild animals that “add a little bit of narrative to your table.”