The city favorite recently popped up at Industry City as part of our Chef’s Lab series for a special brunch and cocktail service.
The James Beard semi-finalist and half of the couple at the helm of Txikito, El Quinto Pino and the Michelin-starred La Vara was the evening’s featured chef—and she killed it.
From “Everyday Improvisation” basics to “Introduction to Fish Butchery” deep dives, there’s something for everyone.
For an all inclusive $75, we’re offering a cocktail hour, five-course dinner with wine pairings and nightcap.
To celebrate the end of her summer internship, 16-year-old chef Kiara McCracken served her 20 guests a five-course dinner of Local Roots NYC produce.