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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      brooklyncookingclasses
      Community

      These 8 Brooklyn Teaching Kitchens Offer Cooking Classes for Every Skill Level

      From “Everyday Improvisation” basics to “Introduction to Fish Butchery” deep dives, there’s something for everyone.

      February 18, 2020   |   By Victoria Marin
      menorah ripple - doughnut plant
      Bay Ridge, Desserts, Greenpoint, Holiday, Prospect Heights, Williamsburg

      Make This Hanukkah the Sweetest Yet with Sufganiyot from These Brooklyn Doughnut Shops

      Whether grabbing one on the go for a quiet commemoration on your own or lighting your menorah candles with a crew, here are the places to go for jelly doughnuts worthy of a 2,000-year-old celebration of light.

      December 19, 2019   |   By Victoria Marin
      whole-bowl-williamsburg
      Dinner, Eat, Lunch, Williamsburg

      Portland Favorite the Whole Bowl Brings Its Single-Menu-Item Concept to Williamsburg

      The Whole Bowl is here to save the day, along with a lot of your time, some of your money and perhaps a bit of your sanity.

      November 29, 2019   |   By Victoria Marin
      Ovenly-Holiday 2019-Pumpkin-and-Pecan-Pie_mark-weinberg_0172
      Clinton Hill, Desserts, Gowanus, Greenpoint, Park Slope, Prospect Heights, Prospect Lefferts Gardens, Williamsburg

      Upstage the Turkey this Thanksgiving with Pies from These Brooklyn Bakeries

      Whether you’re the host or a guest, providing the pie is a hefty responsibility, one that’s worthy of serious attention.

      November 21, 2019   |   By Victoria Marin
      gramercy tavern industry city
      Eat

      Here’s How Gramercy Tavern Does a Pop-Up Brunch

      The city favorite recently popped up at Industry City as part of our Chef’s Lab series for a special brunch and cocktail service.

      June 19, 2018   |   By Victoria Marin
      industry city chefs lab alex raij
      Eat

      Chef Alex Raij Took Over Industry City for Our Chef’s Lab Series

      The James Beard semi-finalist and half of the couple at the helm of Txikito, El Quinto Pino and the Michelin-starred La Vara was the evening’s featured chef—and she killed it.

      April 23, 2018   |   By Victoria Marin
      _industrycity_chefslab_edible_0206 - Version 2
      Eat

      We’re Hosting a Pop-Up Dinner Series at Industry City—Here Are Highlights from the First

      For an all inclusive $75, we’re offering a cocktail hour, five-course dinner with wine pairings and nightcap.

      January 26, 2018   |   By Victoria Marin
      kiara6
      Community

      High Schoolers Show Their Culinary Chops By Preparing Multi-Course Meals with Local Produce

      To celebrate the end of her summer internship, 16-year-old chef Kiara McCracken served her 20 guests a five-course dinner of Local Roots NYC produce.

      December 26, 2017   |   By Victoria Marin
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