These 7 Teaching Kitchens Offer Cooking Classes for Every Skill Level
From “Everyday Improvisation” basics to “Introduction to Fish Butchery” deep dives, there’s something for everyone.
We’re Hosting a Pop-Up Dinner Series at Industry City—Here Are Highlights from the First
For an all inclusive $75, we’re offering a cocktail hour, five-course dinner with wine pairings and nightcap.
High Schoolers Show Their Culinary Chops By Preparing Multi-Course Meals with Local Produce
To celebrate the end of her summer internship, 16-year-old chef Kiara McCracken served her 20 guests a five-course dinner of Local Roots NYC produce.
