For the Caribbean chef, “The way you live, the way you carry yourself, the way everyone sees you. It’s your sermon. My message is food.”
Vicky Ge Huang is a Master of Science candidate at Columbia Journalism School. She studied English Literature at Colby-Sawyer College and spent a semester abroad in Paris. As a native of Sichuan province in China, Vicky loves all kinds of spicy food — particularly hot pot — and hopes to eat her way through the world someday.