Suzannah employs food as a fun, delectable, and crucial way to change the world. She works on a variety of sustainability endeavors at a large catering company while pursuing a Master’s in Food Studies at NYU. When not buried in the library, Suzannah can be found at a yoga class, cooking up massive feasts for friends in her tiny Brooklyn apartment, or soaking up live music. She wears a recycled fork ring on her middle finger.