Sari Kamin is a food writer and ethnographer with a focus on the intersection between food and culture. She is a regular contributor to Edible Brooklyn and Edible Manhattan. Sari is the co-host of 'The Morning After,' a weekly radio show on HeritageRadioNetwork.Org. Sari holds an MA in Food Studies from NYU. She lives in Brooklyn, NY.

Rosh Hashanah à la Brooklyn

Shelsky’s of Brooklyn is an example of a growing type of food business that celebrates a Jewish identity in a more flexible and contemporary way.