Leading bar programs including Gramercy Tavern, MANHATTA and the Public will all be part of the trailblazing bar crawl.
This year’s event will feature tastings, thought leadership panels, dining experiences and immersive, educational installations.
Instead of pairing standard lemon, mint and sugar with the bourbon to make a traditional smash cocktail, Haley Traub swaps in grapefruit, basil and orgeat.
And the restaurant’s ready to ditch the drama and concentrate on dinner service.
“It’s kind of like The Moth, but with pastrami egg rolls,” the Jewish Food Society says.
This version is a far cry from the bland, bread-pudding-textured pucks we members of the tribe likely grew up with.