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Edible Brooklyn - Telling the story of how Brooklyn eats.
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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Eat

      Spring’s the Time to Pair Tea with Local Cheese

      These seasonal pairings prove that combining tea and cheese bears similarities to wine and cheese tasting.

      March 27, 2017   |   By Rachel Safko
      Drink

      The Williamsburg Hotel Breathes New Life into Afternoon Tea

      Adam Leonti of Brooklyn Bread Lab and Stefen Ramirez of Tea Dealers pare the high tea tradition down to something easygoing and modern.

      March 15, 2017   |   By Rachel Safko
      gelato
      Eat

      This Red Hook Gelato Maker’s Flavors Ebb and Flow with the Seasons

      For Dolce Brooklyn, “it’s about appreciating core, essential flavors and an intensity that’s particular to gelato.”

      February 24, 2017   |   By Rachel Safko
      15192759_1548598788489877_7914956039031617983_n
      Drink

      In Williamsburg, Traditional Japanese Ceramics Bring a Rich History to Everyday Tea-Making

      Pots at Tea Dealers and Kettl aren’t just pieces you put on the shelf.

      December 27, 2016   |   By Rachel Safko
      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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