A Dystopian Dinner Imagines How Climate Change Will Change How We Eat
On a recent evening at Egg, artists concocted the “next menu”: a seaside supper set 30 years down the road.
The City’s First Farmer-in-Residence Grows on Staten Island
To the joy of tenants and local restaurant owners alike, Empress Green brings commercial farming to a residential building.
India Meets Tennessee BBQ in a Smorgasburg Stroke of Genius
Ghost & Grits tops their slow-smoked pork sandwich with ghost pepper mayonnaise, mint chutney, preserved lemon and raita (a sort of Indian coleslaw).
In Limited Supply, Trini Pastelles Are a Taste of Trinidad and Tobago
A native Trinidadian turned U.S. citizen has stepped up to the pastelle-making plate to fill what she perceives as a culinary void.
What Does It Take for a New York City Restaurant to Survive?
Some of the city’s food and drink landmarks weather challenges for decades, or even a century. How do they do it?
Malai Ice Cream Blends a Young Entrepreneur’s Obsession with Her Family’s Indian Heritage
Flavors include sweet corn saffron, masala chai, orange fennel and rose with cinnamon-roasted almonds.
Local Ice Cream Makers Are Killing It with Nondairy Blends
Across the city, mom-and-pop-style purveyors are offering rich and luscious I-can’t-believe-this-isn’t-ice-cream scoops.
In Gowanus, a Family’s History Told Through Pierogies
Baba’s Pierogies pays homage to a Slovak grandmother’s impeccable cooking—with a few next-generation twists.
Harbor Hack: Shoring up New York’s Waterways with a Billion Oysters
Ecologically minded instructors are training a fleet of teenage marine biologists with an ultimate goal of seeding the harbor with a billion bivalves.
Evil Twin: A Gypsy Brewer Puts Down Brooklyn Roots
Watching a critical mass build from across the Atlantic early on, brewer Jeppe Jarnit-Bjergsø eventually realized that Brooklyn was where he belonged.
A Taste of Home, for Tourists: Online Start-ups Enable Travelers to Eat Like a Local
Now, several budding startups worldwide — PlateCulture, Feastly, Cookening and EatWith — aim to make finding a home-cooked meal while on the road as easy as using OpenTable.
Kulinarya: Williamsburg’s Bi-Weekly Filipino Dinner Party
When Minnie Puno moved Manila to Brooklyn in 2012, she soon noticed something conspicuously lacking in the local dining scene: Filipino food.
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