You’ve caught a mess of highly perishable fish. Now what?
Paul Greenberg is the author of the New York Times bestseller Four Fish: The Future of the Last Wild Food. He has just completed his next work American Catch: The Fight for Our Local Seafood (Penguin Press, June, 2014) a book that explores why the United States, the country that controls the most ocean of any nation on earth, imports more than three-quarters of its seafood from abroad. In 2014 he will begin a three year Pew Marine Fellowship during which he will write "The Omega Principle: The health of our hearts, the strength of our minds, and the survival of our oceans all in one little pill."