And they’re offering a full traditional meal served on banana leaves on October 26.
This cocktail—featuring raspberry-infused tequila and a hibiscus-clove honey syrup—is being served at Old Timers in Bushwick, or you can make it yourself.
Sometimes when I hear stories of famous Italian chefs that prepared homemade ravioli with their matrons, I wonder if someone like my mother will ever receive such esteem.
And a recipe for how to make your own.
It’s inspired by a Manhattan, but made with baijiu and aged Osmanthus wine.
Homemade mint syrup and rosemary tincture allow you to preserve the herbs you grew during the warmer weather.
Brooklyn bartender Olivia Hu gives us a refreshing cocktail to make for summer parties.