Matthew Sedacca | Edible Brooklyn

Matthew Sedacca is a writer living in Manhattan. In addition to Edible, his worked has appeared in The Atlantic, Saveur, and Eater, among others. He is often the subject of his own capsaicin experiments.

Community

You Can Forage and Feast Upstate at the Riverbend

The Riverbend in the Catskills offers expert craft food workshops and space to recharge from the endless bustle of the city.

September 25, 2017 | By Matthew Sedacca

Drink

You Can Brew and Distill at Home With This Gadget, But Should You? Brooklyn Pros Respond

Are you really brewing and distilling if the PicoBrew and the PicoStill—marketed as Keurigs of homebrewing—are doing it for you?

May 25, 2017 | By Matthew Sedacca

Drink

Foraging Cider Makers Strike Gold in Green-Wood Cemetery

Many of the cemetery’s apple trees are unidentified and some might be varieties thought to be lost to the Prohibition apple tree massacre.

May 23, 2017 | By Matthew Sedacca

Drink

Why a Near Century-Old New York Dairy Switched to Making Nut Milks

Following a growing trend, 82-year-old CEO Henry Schwartz decided to evolve the family dairy business.

April 26, 2017 | By Matthew Sedacca