Ebinger’s Blackout Cake is Gone But Not Forgotten
This special cake lives on in secret recipes, Brooklynites’ memories and on social media.
Community, DIY, Edible Ingenuity, Farmers, Magazine, Notable Edibles, People, Summer 2011: Issue No. 22
Haute Horticulture
Design innovations are reinvisioning urban agriculture. Here are three of the latest ways Brooklynites are transforming cramped cribs into edible oases.
An Icy Drink Turns White Hot
Like skinny jeans and TOMS shoes, horchata is hot. The ageold pearl-hued beverage-rice, roots or nuts soaked in water or milk, then sweetened, spiced…
