Louise McCready | Edible Brooklyn

When freelance food writer and Huffington Post contributor Louise McCready is not out tasting article topics, she can be found scouring local markets, testing new recipes and dreaming of her future goat farm.

Department, Eat, Iconic Foods, Magazine, Winter 2011: Issue No. 20

Ebinger’s Blackout Cake is Gone But Not Forgotten

This special cake lives on in secret recipes, Brooklynites’ memories and on social media.

December 8, 2011 | By Louise McCready

Community, DIY, Edible Ingenuity, Farmers, Magazine, Notable Edibles, People, Summer 2011: Issue No. 22

Haute Horticulture

Design innovations are reinvisioning urban agriculture. Here are three of the latest ways Brooklynites are transforming cramped cribs into edible oases.

July 5, 2011 | By Louise McCready

Drinks Recipes, Magazine, Melting Pot, Recipes, Rice & Grains, Summer 2010: Issue No. 18

An Icy Drink Turns White Hot

Like skinny jeans and TOMS shoes, horchata is hot. The ageold pearl-hued beverage-rice, roots or nuts soaked in water or milk, then sweetened, spiced…

June 14, 2010 | By Louise McCready

Ebinger’s Blackout Cake is Gone But Not Forgotten

Haute Horticulture

An Icy Drink Turns White Hot

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