Which Plant-Based Milk Is Best for the Environment?
While relying less on foods sourced from animals is a good overall strategy to tread more lightly, the truth about the sustainability of each product is complicated.
What Does a Healthy, Sustainable Diet Look Like, According to Science?
A new report published in a top medical journal reviews the scientific evidence and presents an ideal eating plan for people and the planet.
After Pilotworks’ Reopening Fails, Brooklyn’s Small Food Businesses Won’t Be Home for the Holidays
A new food incubator called Nursery announced it would open quickly and invite members back, but the plan fell through.
After a Sudden Pilotworks Shutter, Brooklyn Food Businesses Band Together
After the abrupt closing of Pilotworks on Saturday, companies are leveraging the resource they have left: community.
It’s Getting Easier to Make and Sell Food from Your Home
A new Harvard report shows that, like some other states, New York is generally supportive of so-called “cottage food producers.”
A New Season for Urban Agriculture Policy in New York City?
Legislation to encourage farming within the five boroughs has been reintroduced, with more support than before.
Greenpoint’s Now Home to New York’s First Licensed Farm-Brewery Restaurant
Popular brewery Greenpoint Beer & Ale Co. opened Annicka in February, which comes with set rules for serving only in-state alcohol.
Are Apps One Answer to Getting More Local Food into New York Restaurants and Institutions?
Farms2Tables and Foodshed are leveraging smart technology and supply chain logistics to connect small farms to wholesale buyers.
Why Kombucha Brewers Say an Outdated Federal Tax Threatens Their Industry
Producers are pushing for the passage of the KOMBUCHA Act to make sure the fermented health beverage is not treated like alcohol.
Local Food Jumps from the Farmers Market to the Freezer Aisle
Seal the Seasons has big plans to shake up seasonal eating while building regional food economies—in New York City and beyond.
