After the abrupt closing of Pilotworks on Saturday, companies are leveraging the resource they have left: community.
A new Harvard report shows that, like some other states, New York is generally supportive of so-called “cottage food producers.”
Legislation to encourage farming within the five boroughs has been reintroduced, with more support than before.
Popular brewery Greenpoint Beer & Ale Co. opened Annicka in February, which comes with set rules for serving only in-state alcohol.
Farms2Tables and Foodshed are leveraging smart technology and supply chain logistics to connect small farms to wholesale buyers.
Producers are pushing for the passage of the KOMBUCHA Act to make sure the fermented health beverage is not treated like alcohol.
Seal the Seasons has big plans to shake up seasonal eating while building regional food economies—in New York City and beyond.