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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
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      • The Collective
      • Magazine

        Eat, Uncategorized

        Meet the Man Behind Mothershuckers, the Only Oyster Cart in Brooklyn

        Benjamin “Moody” Harney didn’t like oysters at first.

        October 28, 2019   |   By Kate Mooney
        Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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