Helaina Hovitz | Edible Brooklyn

Helaina Hovitz is an editor, journalist, and author of After 9/11. She has written for The New York Times, The Daily Meal, Tasting Table, Salon, Glamour, Newsweek, Thrillist, Teen Vogue, VICE, Reader’s Digest, Forbes, Women’s Health, and many others. Visit her on Twitter, Facebook, or HelainaHovitz.com

These 3 Coffee Shops Offer Classes That Will Make You an Espresso Master

Master latte art and much more at these coffee classes for every skill level.

February 5, 2020 | By Helaina Hovitz

Head to Gowanus for a Warming Bowl of Pescatarian Chili

Runner & Stone is serving up a cross between tomato soup and chili, featuring monkfish.

November 10, 2017 | By Helaina Hovitz

At Boutros in Brooklyn Heights, the Fluke Tartare Has Bite

A chance meeting at Sahadi’s between a chef and a pepper has resulted in an incredible fluke tartare.

July 11, 2017 | By Helaina Hovitz