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    Edible Brooklyn - Telling the story of how Brooklyn eats.
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        Community, Department, Entrepreneurs, Magazine, People, Summer 2013: Issue No. 30, Tastemaker

        How Andrew Tarlow Defined the Brooklyn Food Scene

        The man who defined the Brooklyn food scene—and then redefined it—is at it again.

        May 29, 2013   |   By Gabrielle Langholtz and Raquel Pelzel
        Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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